You are in the kitchen making authentic Mexican tostadas and guacamole and you suddenly realize that the only limes you have are two black shriveled up ones that you’ve no idea how long you’ve had. So you cut open the first lime, try squeezing it and sadly, it’s dry as can be. You pick up the 2nd lime, cut it open and see unexpected glistening inner juices. You lift it above the guacamole that you needed it for and while squeezing suddenly you find yourself yelling,

              “It’s A LIME!!!”

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